4 months. I’ve kept non-cactus plants alive for 4 months!
That’s BIG news people! (catch up on the back story here and here)
In fact, we’ve actually eaten some of those chives!! (and some little teensy weensy basil leaves)
And while, yes, there are still some issues with my plant skills… (crowded basil anybody?) I’m pretty impressed that I have some useable herbs in my kitchen!
Except for the rosemary… c’mon little plants, grow! (I did actually read recently that growing rosemary from seed can take a looooooooong time to have useable herbs… so phew, not my fault.)
Sam
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