So when I asked my mother in law to bring me a whole flat of strawberries from Spooner’s (the most amazing local strawberries EVER)… I’m not sure I quite understood exactly how many strawberries that was.
I planned on making strawberry freezer jam. I didn’t also plan on making strawberry-rhubarb orange jam, and a double batch of strawberry sorbet, and STILL having SO MANY strawberries to consume afterwards. Not that it’s a bad thing. ;)
Anyway… here’s the last 24 hours of strawberry madness in my kitchen…
By the way, that isn’t goat cheese up there. It’s greek yogurt cheese I made!! Show you more tomorrow! It’s obviously a foodie week for me (see monday’s post).