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Pumpkin Blondies!

I’m going to say right off the bat… I’m only sharing two pictures, because honestly, my batch of these didn’t turn out that pretty.  HOWEVER… you should still make them.

I’d make them again just for how good my house smells right now!

And if you want pretty pictures, you can view them with the original recipe at Brown Eyed Baker’s Blog.

But this combo of pumpkin and spices and butterscotch chips will make your day, even if they aren’t that pretty.

Just trust me.

And I was sooooo ready for pumpkin goodies to be in my house, as you might remember from my recent pumpkin crazy post!

Speaking of pumpkin… I think I added too much in this recipe (that’s what I get for eyeballing), which could account for their slightly denser appearance.  But really… I don’t care… because they taste delicious!

So yeah… make them.  And then you can thank me later for finding this recipe for you…  ;)


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