Easter is so early this year! I am glad, because Easter is my mental alarm clock for Spring. Even though our weather in western WA seldom gives us a balmy Easter day, usually I am ready to stop wishing for just a few more snowflakes by then.
This year, I’ve already put away the snowflake dishes (OK, hubby did it, but I made the decision!) and the snowman mugs and waved goodbye to Winter. Bring on the Spring, with its Easter, flowers, pastels, and fresh spring veggies.
Here’s an Easter Basket of links for you! I hope you enjoy the eye-candy! Such a bonus that its zero-calorie candy LOL
You know I love my World Market store, right? I found a few things that I’d love to have in my Easter Basket:
I didn’t know they made these for Easter!
Time for treats! Sometimes a kit makes things easier, but I can’t decide if I’d rather have these key lime treats, or these cute flowers … OK, let’s just go with both!
Done shopping for now — time to move on to other Spring and Easter features…
A bouquet of flowers for you — I might need this stamp.
It’s not an Easter basket without eggs!
IF, and that’s a big if, I have “extra” Robin’s Egg malted milk ball candy, I could make these — notice what’s hiding just under the chopped candy . YUM! I love Robin’s Egg candies!
What if you cut these into longer, skinnier wedges and tinted the glaze orange? Now we’re talking carrots!
No carrots here, just a nice plateful of spring spinach and asparagus! This salad is so … ME! I would eat it for breakfast :) I would! Ask Sam! Make some for yourself — those goat cheese fritters will be amazing.
I have a small collection of egg cups. This one sure is a cutie!
Happy first day of Spring! I have blue skies right now after a night of blustery wind and rain. Hurray for sunshine!
Gail
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